Skip to main content
Select Language
English
Afrikaans
Albanian
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chinese (Simplified)
Chinese (Traditional)
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Khmer
Korean
Lao
Latin
Latvian
Lithuanian
Macedonian
Malay
Maltese
Maori
Marathi
Mongolian
Nepali
Norwegian
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Serbian
Slovak
Slovenian
Somali
Spanish
Swahili
Swedish
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Vietnamese
Welsh
Yiddish
Yoruba
Zulu
Menu
Get Involved
Give
Contact
Ask Extension
Select Language
English
Afrikaans
Albanian
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chinese (Simplified)
Chinese (Traditional)
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Khmer
Korean
Lao
Latin
Latvian
Lithuanian
Macedonian
Malay
Maltese
Maori
Marathi
Mongolian
Nepali
Norwegian
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Serbian
Slovak
Slovenian
Somali
Spanish
Swahili
Swedish
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Vietnamese
Welsh
Yiddish
Yoruba
Zulu
About
Leadership
UMD Extension Impact
Diversity, Equity, Inclusion, and Respect
Careers
Directory
Program and Organizational Development
Statewide Extension Advisory Council
Resources
Animal Agriculture
Plant Agriculture
Yard & Garden
Pests
Natural Resources
Environment & Energy
Agribusiness Management
Food & Nutrition
Health & Well-Being
4-H & Youth Education
Programs
4-H Youth Development
Family & Consumer Sciences
Agriculture & Food Systems
Environment & Natural Resources
Home & Garden Information Center
Locations
Publications
News & Events
All News
Events
Annuals
Home
Resources
Annuals
For full functionality of this site it is necessary to enable JavaScript. Here are
instructions for how to enable JavaScript in your web browser
.
Sort by:
Date
Title
Updated: March 11, 2022
Maryland Milk Moos-March 2022
The Maryland Milk Moos (March 10, 2022, Vol. 3, Issue 1) is a quarterly newsletter published by the University of Maryland Extension that is focused on dairy topics related to Nutrition and Production, Herd Management, and Forage Production.
Updated: March 11, 2022
Forage Sorghum as an Alternative Silage Crop
Forage Sorghum as an Alternative Silage Crop
Updated: January 18, 2022
Effect of an Improved Grazing Management System on Dairy Heifer Performance
This past spring, we initiated a study at the Central Maryland Research and Education Center Clarksville Dairy farm to investigate the effects of improved grazing management on bred heifer performance. The objectives were to determine the effect of improved grazing management on heifer growth characteristics and first lactation performance, as well as the economic feasibility of a using a grazing system to mitigate costs associated with the replacement program.
Updated: January 6, 2022
Frost Can Cause Hazards in Forage
With the first freeze of the fall just around the corner, remember that a frost can result in potential hazards for certain forages. When a plant freezes, changes occur in its metabolism and composition that can cause toxicity issues for livestock. A few issues to be on the lookout for are discussed in this article.
Updated: August 2, 2021
Incorporating Winter Forages into the Feeding Program
Winter cover crops can be a good forage source for dairy cattle. Harvesting in the early boot stage will generate a quality forage that can be incorporated into the lactating cow diet. Here we will compare the nutrient profile for various silages produced from winter annuals with the more traditional corn and alfalfa silages.