Updated: March 27, 2025
By Shannon Dill , Sarah Hirsh , Serena Taylor Newton , Hemendra Kumar, Ph.D. , Kurt Vollmer , Dr. Nicole Fiorellino , and Andrew Kness

FS-2024-0744  |  March 2025

University of Maryland Extension Winter Meeting Data 2023-2024

by Shannon Dill, Sarah Hirsh, Serena Newton, Hemendra Kumar, Kurt Vollmer, Nicole Fiorellino, and Andrew Kness

Winter Meeting Data

A map of Maryland indicating the locations of all the meetings.
Figure 1: 2023-2024 Winter Meeting Locations

The University of Maryland Extension (UME) Agriculture and Food Systems team organizes annual winter agriculture production meetings, providing a platform for education and networking. These sessions cover diverse topics such as agronomy, vegetable production, forage management, and urban farming systems while also offering pesticide and nutrient management recertification opportunities 

The primary goal of these meetings is to deliver the latest research and innovative practices to support agricultural advancements. Audiences range from new and beginning farmers to long-time farm families, reaching over 600 participants. Attendees also include representatives from service industries, government, nonprofits, and private businesses, fostering collaboration and offering industry updates. 

The Agriculture and Food Systems team uses surveys to collect demographic, production, and economic data to measure the outcomes of these efforts. These insights ensure the educational content remains relevant and effective, highlighting the program’s importance in advancing agricultural knowledge and practices across diverse audiences.

UME educators conducted 13 meetings between November 2023 and March 2024. The meetings are strategically located around the state to reach the intended audience of farmers (Figure 1, Table 1). Ten educational meetings focused on agronomy, one on vegetable production, one on forage and hay production, and one on urban farming.

UME educators provided a consent statement to participants before distributing the IRB-approved survey. The consent statement explained the reason for the survey, contained a privacy notice, and offered the ability to opt-out. The survey was paperbased and delivered in person at the meetings. Completed surveys were then collected and entered into Qualtrics survey software. Qualtrics provided results in percentages, means, and counts to analyze the data. No additional statistical analysis was conducted beyond descriptive statistics. A total of 462 participants completed all or part of the survey.

Table 1: UME 2023-2024 Winter Meeting Dates and Locations
Meeting Type Meeting Date Meeting Location
Agronomy November 29, 2023 Washington County
Agronomy December 7, 2023 Kent County
Agronomy December 7, 2023 Northern Maryland Field Crops Day
Agronomy January 11, 2024 Carroll County Mid-Winter Meeting
Agronomy January 26, 2024 Lower Shore Agronomy
Agronomy February 8, 2024 Cecil County Winter Agronomy Day
Agronomy February 20, 2024 Harford County Winter Meeting
Agronomy February 21, 2024 Frederick County Agronomy Day
Agronomy February 22, 2024 Caroline Agronomy Meeting
Agronomy March 1, 2024 Queen Anne’s County Agronomy Day
Urban Agriculture January 27, 2024 Urban Farmer Winter Meeting
Forage January 16, 2024 Southern Maryland Forage Conference
Vegetable January 27, 2024 Central Maryland Vegetable Growers Meeting

The 2023-2024 winter meetings held by UME drew participants from 21 Maryland counties, Baltimore City, and out-of-state. These meetings aim to improve yields and profitability by updating farmers and agriculture service providers on relevant regulations and practices. The purpose of the surveys was to discover the following:

  1. Demographics of those attending the meetings;
  2. Farm production outcomes attributed to knowledge gained as a result of the meetings; and,
  3. Impacts on the farm attributed to knowledge gained as a result of the meetings.
A bar graph illustrating the total acres of land that have been farmed.
Figure 2: Total Acres Farmed
A pie chart illustrating the years of farming experience.
Figure 3: Years of Farming Experience
A bar graph depicting agricultural involvement in various categories: full-time farmer, part-time farmer, landowner, government, other, university, private industry, and non-profit.
Figure 4: Agricultural Involvement

The surveys included a series of questions designed to learn more about the participants and their farms, including acreage, years of experience, and demographics. Survey participants farmed, on average, 605 acres (Figure 2), and 71% of participants have been farming for over 20 years (Figure 3). The majority of participants were full-time farmers (46%), with the next largest groups either part-time farmers (16%) or landowners (15%) (Figure 4). A small percentage of participants were also involved in agriculture through a university, government institution, or non-profit organization. Other participants included community gardeners and service providers.

Winter meeting survey participants self-identified as 82% male (322) and 92% (361) as white. Additionally, 11% of survey participants indicated that they had limited English proficiency, 8% were a protected veteran, and 5% indicated a disability.

Participants were asked to select their most significant farm challenges from a list and could choose as many as they wished. The most commonly selected challenges were input costs (66%), wildlife damage (54%), and regulations (53%) (Table 2).

Table 2: Greatest Farming Challenge (select all that apply)
Challenge Percent
Input costs (n=285) 66%
Wildlife damage (n=232) 54%
Regulations (n=229) 53%
Weather (n=203) 47%
Markets (n=168) 39%
Pests and diseases (n=125) 29%
Labor (n=123) 29%
Loss of farmland (n=116) 27%
Public perception (n=93) 22%

* participants could select more than one therefore total is more than 100%

Participants were asked to indicate how much research and education they desired on various crop management topics. For each crop management topic listed, participants could check that they wanted “none at all,” “a little,” “a moderate amount,” or “a lot.” The majority of participants indicated that they were interested in “a moderate amount” to “a lot” of research and education on soil science and increasing soil health (81%), nutrient management technologies (75%), and current regulations and/or environmental laws (75%) (Table 3).

Table 3: Amount of Research and Education Desired for Crop Management Topics
Crop Management Topics Percent that desire “a moderate
amount” to “a lot” of research and
education on the topic
Soil science and increasing soil health (n=401) 81%
Current regulations and environmental laws (n=401) 75%
Nutrient management technologies (n=395) 75%
Integrated pest management practices (n=398) 72%
Conservation practices and efficiencies (n=397) 71%
Cover crop practices (n=405) 71%
Use of precision agriculture (n=389) 65%
Production of specialty crops or alternative crops (n=383) 47%
Irrigation water management (n=388) 44%
Organic production practices (n=386) 28%

Participants were asked to indicate how they would like to receive educational information or training in the future. For each education or training method listed, participants could check that the method was “not preferred”, “a little preferred”, “preferred”, or “highly preferred.” A majority of participants indicated that they “preferred” to “highly preferred” half-day seminars or workshops (75%), Extension newsletters (66%), and/or hands-on training (65%) (Table 4).

Table 4: Preferences About Education and Training Methods
Crop Management Topics Percent that “prefer” to “highly
prefer” the method
Half-day seminars or workshops (n=367) 75%
Extension newsletters (n=345) 66%
Hands-on training (n=332) 65%
Live presentations via the internet (n=327) 41%
Magazines and newspapers (n=324) 39%
One-on-one education or consulting (n=311) 39%
Video recorded trainings (n=327) 38%
Full-day seminars or workshops (n=327) 36%
Other internet-based material (n=324) 36%
Radio or TV programs (n=323) 32%
Multiple session workshops or coursework (n=318) 29%
A word cloud on the top most troublesome weeds.
Figure 5: Top Most Troublesome Weeds

Participants were asked to identify the five most troublesome weeds on their farm. The top seven weeds identified were marestail, pigweeds, johnsongrass, Palmer amaranth, morning glories, foxtails, and Canada thistle (Figure 5). Participants were also asked to indicate how often they applied specific weed management tactics in their weed management program. Most participants indicated that they sometimes or always use herbicides (93%), practice crop rotation (92%), and/or implement cover crops (81%) (Table 5).

Table 5: How Frequently Weed Management Tactics are Applied
Weed Management Tactic Percent that apply the tactic
“sometimes” or “always”
Herbicides (n=307) 93%
Crop rotation (n=295) 92%
Cover crops (n=294) 81%
Mowing (n=291) 76%
Tillage (n=274) 62%
Cultivation (n=268) 39%
Harvest weed seed control (n=256) 35%
Mulch (n=255) 24%
Plastic mulch (n=255) 15%

Participants were asked about their experience with and application of pesticide applicator training. Responses indicated that they agreed or strongly agreed that they had: 1) improved their ability to meet regulatory requirements (96%), 2) increased their use of safety practices (95%), 3) improved their ability to choose the most appropriate pesticides (94%), and 4) increased use of practices to benefit the environment (94%) (Table 6). Additionally, 79% of participants indicated that they have been able to reduce the use of pesticides on their farm because of pesticide training and education.

Table 6: Pest Management Improvements as a Result of Pesticide Applicator Training
Activity Percent
Improved ability to meet regulatory requirements (n=317) 96%
Increased use of safety practices (n=316) 95%
Improved ability to choose the most appropriate pesticides (n=316) 94%
Increased use of practices to benefit the environment (n=319) 94%
Increase in knowledge that was used to make improvements (n=310) 92%
Increased use of Integrated Pest Management (n=312) 89%

Participants were asked about their experience and application of nutrient management training. Responses indicated that they agreed or strongly agreed that they: 1) use the training to meet regulatory requirements (96%), 2) better manage nutrients on the farm (93%), 3) keep better nutrient application records (92%), and 4) maintain or improve the condition of the soil (92%) (Table 7). Overall, 88% of participants indicated that they have been able to improve nutrient efficiency on their farm because of nutrient management training and education.

Table 7: Nutrient Management Improvements as a Result of Nutrient Management Training
Activity Percent
Meet regulatory requirements (n=322) 96%
Better manage nutrients on my farm (n=324) 93%
Keep better nutrient application records (n=321) 92%
Maintain or improve the physical, chemical, and biological condition of soil on my farm (n=319) 92%
Better estimate and apply the amount of manure on my farm (n=290) 90%
Minimize nonpoint source pollution of surface and ground water resources on my farm (n=312) 87%
A bar graph displaying the estimated yield increase per acre.
Figure 6: Estimated Yield Increase Per Acre

Winter meeting participants were asked how much they expected their yield to increase due to knowledge and skills gained from Extension programming. The average participant estimated an increase in yield per acre between 6.6% and 10.5% (Figure 6).

 A bar graph showing the estimated profit increase per acre.
Figure 7: Estimated Profit Increase Per Acre

Winter meeting participants were also asked how much they expect their profitability to increase per acre due to knowledge and skills gained from Extension programming. The average participant expected to increase profitability between $16.23 and $25.23 per acre (Figure 7).

A bar graph depicting irrigated acres.
Figure 8: Irrigated Acres
A pie chart showing the percentage of irrigated crops: corn, soybean, wheat, sorghum, vegetables, and fruits.
Figure 9: Crops Irrigated
A pie chart displaying the percentages of irrigation water sources: artesian well/groundwater, pond/lake, streams, and other.
Figure 10: Irrigation Water Source

Approximately 45% of survey participants use irrigation in their operations, with 55% reporting that they do not use irrigation. Those participants who do use irrigation have a center pivot irrigation system (22%) or drip irrigation system (13%). Of those farms that do irrigate, the number of acres varied, with 25% irrigating less than 25 acres, followed by less than 23% irrigating 201-500 acres (Figure 8). When asked what crops were irrigated, survey participants reported corn (33%), soybeans (27%), vegetables (19%), and other crops (Figure 9). The water that survey participants used for irrigation came from an artesian well or groundwater (52%), a pond or lake (21%), streams (13%), or another source (14%) such as municipal water and reclaimed wastewater (Figure 10). Finally, participants said that they determined when to use irrigation by the condition of crops (43%), the feel of soil (26%), and soil moisture sensors (13%).

A pie chart showing the percentages of On-Farm Research Trial Importance: not important, somewhat important, important, and very important.
Figure 11: On-Farm Research Trial Importance
A pie chart illustrating the percentages of likelihood for on-farm participation in research trials.
Figure 12: Likelihood of On-Farm Research Trial Participation

On-farm research is a collaborative process where farmers and researchers work together to test and evaluate agricultural practices, technologies, or systems directly within the farming environment. This research strategy allows for real-world application and testing under specific local conditions, providing practical and actionable insights. Questions were asked to understand more about farmers’ attitudes and participation in on-farm research.

When asked how important on-farm research trials are to agriculture, 47% of survey participants responded that on-farm research trials are “very important,” and 41% responded that on-farm research trials are “important” (Figure 11). Survey participants were asked how likely they were to participate in on-farm research in the future, with 66% saying they were likely or very likely to participate (Figure 12).

When asked to indicate how much they agreed or disagreed with a list of potential reasons why they might be deterred from participating in onfarm research, many participants either “agreed” or “strongly agreed” that they were deterred by the time required (86%), complicated research protocols (69%), and the equipment needed (61%) (Table 8).

Table 8: On-Farm Participation Deterrents
Participation Deterrent Percent that “agree” to “strongly
agree” that they are deterred by this
factor
Time (n=234) 86%
Complicated research protocols (n=218) 69%
Equipment (n=222) 61%
Privacy (n=225) 60%
Confusing research protocols (n=214) 59%

When asked to indicate how much they agreed or disagreed with a list of potential reasons why they might be motivated to participate in on-farm research, many participants agreed to strongly agreed that they would be motivated by results that were relevant to the operation (92%), inputs or products supply (87%), and one one-on-one consultation (87%) (Table 9).

Table 9: On-Farm Research Trial Motivators
Motivator Percent that “agree” to
“strongly agree” that
they are deterred by this
factor
Results that are relevant to the operation (n=214) 92%
Inputs or products are supplied (n=222) 87%
One on one consultation (n=218) 87%
Monetary compensation (n=234) 76%
Labor assistance (n=225) 75%

Participants could provide additional comments and feedback about the meeting. Many of the comments were related to the presentation topics and formats and the overall coordination of the meeting. Selected quotes about the day include:

  • “It is very beneficial for all attendees to stay informed on new technologies, research, cost-sharing assistance programs, and government regulations and new laws”
  • “Agronomy Day is always valuable. Keep up the good work!”

The University of Maryland Extension (UME) 2023-24 Winter Agriculture Production Meetings successfully provided updates and practical solutions to Maryland’s agricultural community. Reaching over 600 participants from diverse agricultural sectors the survey results highlighted the program’s impact, demonstrating its role in enhancing agricultural knowledge and practices that lead to the profitability and viability of this important sector. These winter meetings remain a cornerstone of UME’s mission to support Maryland agriculture, driving innovation and sustainability while fostering collaboration across the farming community. Future iterations will continue leveraging feedback and data to address emerging challenges and advance agricultural success.

  • Back to Program Impact >

  • 2020-2021 Virtual Winter Meetings >

  • University of Maryland Extension Winter Meeting Data 2022 (FS-2022-0642) >

  • University of Maryland Extension Winter Meeting Data 2023 (FS-2024-0731) >