University of Maryland Extension

Food Preservation: Not Just Your Grandma’s Jam! 2016

Food Preservation: Not Just Your Grandma’s Jam! 2016
Wednesday, Sep. 21, 2016 - 6:30pm to 8:30pm
Cylburn Arboretum Greenhouse Classroom
University of MD Extension
6615 Reisterstown Road
Suite 201
Baltimore, MD 21215
United States

Are you a DIYer and like clean living?
Then this is the series for you.

Putting-up your own food in jars is cool again! If you never learned Grammy’s secret jam recipe or need a refresher on what to do come join Dr. Shauna Henley for this hands on workshop where you will get to bring your own jar of preserves to bring home. This course is aimed at introducing the food science principles of high and/or low acid foods to be preserved, as well as the knowledge to safely can to prevent botulism. Follow me all canning season (April-November@FoodSmartUME(link is external)).

Offered by University of Maryland Extension Baltimore County. The University of Maryland Extension is an Equal Opportunity Employer and Equal Access Programs

For more information or disability accommodations, please call 410-887-8090.

Registration: and to find out location addresses


$15 per Lecture
Anna Glenn
Contact Phone: 
Brought to you by: 
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2020. Web Accessibility

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.