University of Maryland Extension

Basic Good Agricultural Practices (GAP)

Tuesday, Feb. 25, 2020 - 8:00am to 4:00pm
University of Maryland Extension, Wicomico County
University of Maryland Extension, Wicomico County
28647 Old Quantico Rd
Salisbury, MD 21802
United States
University of Maryland Extension

Attending a Basic GAP course may be right for you if...

  • You are thinking about pursuing GAP certification for some or all parts of your operation

  • You are interested in developing a good safety plan to increase operational efficiency and build a food safety culture

  • You are looking to learn more about how microbes live and interact with farm environments, or

  • You have a potential buyer that requires GAP certification

What you’ll get from this training

  •  Tips on how to implement practices to minimize your food safety risk during growing, harvesting, holding, and packing your product

  •  Practice conducting risk assessments

  •  Practice writing Standard Operating Procedures

  •  Assistance on writing your food safety plan

  •  A Maryland Department of Agriculture GAP training certificate


For more information on these certification programs, contact Deanna Baldwin with the Maryland Department of Agriculture at or 410-841-5769 

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$20-covers lunch and certificate
Angela Ferelli
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