University of Maryland Extension

Hands On Food Preservation Workshop - Low Sodium Pickles

Food Preservation, Canning, Garden
Tuesday, Jul. 30, 2019 - 6:00pm to 9:00pm
University of Maryland Extension Garrett County
1916 Maryland Highway
Suite A
Mt. Lake Park, MD 21550
United States
Event Type: 
Lisa McCoy, RDN

Lisa McCoy, RDN will be offering a hands-on food preservation workshop on Tuesday, July 30, 2019.  Participants will learn how to can low sodium pickles using current recommended techinques for canning.

Workshop includes a brief lecture, followed by participants going into the kitchen to make their own jar that you can take home that day!

Cost:  $20.00 per class which includes the ingridients and supplies for the class

So Easy Preserve book will also be available for purchase for $20.00. 

Workshop Location:  University of Maryland Extenstion, Garrett County Office meeting room/kitchen at 1916 Maryland Highway, Mountain Lake Park.

Class size is limited so reserve your space today by calling 301-334-6960.

Please pay by check or cash.   Make checks payable to Garrett County E.A.C.

This workshops are intended to provide a hands-on learning experience for beginner and advanced canners.

$20.00 per class
Lisa McCoy, RDN
Contact Email:
Contact Phone: 
Brought to you by: 
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2020. Web Accessibility

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.