University of Maryland Extension

Food Preservation: Canning Workshop-Free webinar

Thursday, Oct. 1, 2020 - 5:00pm to 6:00pm
Univ. of Maryland Extension, Baltimore County
1114 Shawan Rd.
Cockeysville, MD 21030
United States
Event Type: 
Shauna Henley, PhD
The University of Maryland Extension will be partnering with the Enoch Pratt free Library to host food preservation workshops each Thursday in October. 

Thursday, October 1, 5pm, Zoom

Food Preservation: Canning Workshop

 Thursday, October 8, 5pm, Zoom

Food Preservation: Drying

Thursday, October 15, 5pm, Zoom

Food Preservation: Freezing

Thursday, October 22, 5pm, Zoom

Capture the Flavor: Herbs & Spices

 Thursday, October 29, 5pm, Zoom

Food Preservation: Questions & Answers

Shauna Henley, PhD
Contact Email:
Contact Phone: 
Brought to you by: 
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2021. Web Accessibility

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.