University of Maryland Extension

Harford County - Apple Butter Canning Workshop

Thursday, Nov. 29, 2018 - 11:00am to 1:00pm
University of Maryland Extension, Harford County
3525 Conowingo Rd.
Street, MD 21154
United States
Event Type: 
Family & Consumer Sciences Educator Jennifer Dixon Cravens

The food preservation classes are intended to provide a hands-on learning experience for beginners and advanced canners.  This course at aimed at introducing the food science principles of high and/or low acid foods to be preserved, as well as the knowledge to safely can to prevent botulism.  For our advanced canners this class provides the updated science, resources and tools that may not have been available when they first started canning.

Typical Workshop

Class lecture, followed by participants going into the kitchen to make their own canned produce that they will bring home that day!

A $20 fee includes lecture/instruction and all the equipment and produce needed to process your own preserved jar. 

Jennifer Dixon Cravens
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