RESEARCH &
EDUCATION
CENTERS (REC)
This course focuses on farm management including topics such as: production, finances, legal risks and human resources as it applies to commercial poultry producers. Whether you are a new poultry farmer, considering purchasing a poultry farm or an experienced poultry farmer, this is the course for you! The cost of the course is $75 including meals and materials.
For more information, contact Maegan Perdue at 410-632-1972 or mperdue@umd.edu or Sarah Hirsh at 410-651-1350 or shirsh@umd.edu. If you need special accommodations, please notify us 2 weeks prior to the first scheduled class.
The University of Maryland is an Equal Opportunity Employer with Equal Access Programs.