University of Maryland Extension

Home Canning, Pickling, Drying, and Fermentation Workshop Series 04/29

Monday, Apr. 29, 2019 - 5:00pm to 8:30pm
28647 Old Quantico Rd., Salisbury, MD-21801
Event Type: 
Dhruti Patel

Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Extension, Wicomico County is introducing three food preservation workshops focusing on canning, drying, fermentation, freezing, and pickling. The workshops comprise of hands-on experience featuring different preservation methods with a product to take home.

You can also buy the So Easy to Preserve book illustrating scientific methods of food preservation and wonderful recipes.

The workshop is for anyone over age 18. However, kids (12yrs. and above) can attend the workshop with adult supervision.

Location: 28647 Old Quantico Rd., Salisbury, MD-21801

Date of the workshops

April 23- Canning Jams and Jellies, from 5.00pm-8.30pm

April 24- Drying herbs and freezing from 5.00pm-8.30pm

April 29- Canned and Fermented Pickles \ from 5.00pm-8.30pm

DEADLINE to Register April 9, 2019. 11.59 pm.

Register soon! Space is limited!

Only the first 15 participants will be able to participate in each workshop.

To Register, go to

If you need special accommodation and assistance, contact us by April 9th (contact information below)

Dhruti Patel

Family and Consumer Sciences Educator

University of Maryland Extension| Phone: 410-749-6141

$20- $55
Dhruti Patel
Contact Email:
Contact Phone: 
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