University of Maryland Extension

Lower Shore Home Food Preservation Workshop Series

Monday, Aug. 27, 2018 - 5:00pm to Wednesday, Aug. 29, 2018 - 8:30pm
124 North Main Street, Berlin, MD.
The Ray at Berlin
124 N. Main Street
Berlin, MD 21811
United States
Event Type: 
Dhruti Patel

Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Extension is introducing three food preservation workshops on canning, drying, fermentation, freezing, and pickling. The workshop includes hands-on experience of different preservation methods with a product to take home.

The workshop is for anyone over age 18. However, kids (12yrs. and above) can attend the workshop with their parents or guardians.

You can also sign up during  workshop to buy the So Easy to Preserve book ($15) illustrating scientific methods and recipes of home food preservation.

Location:  124 North Main Street, Berlin, MD.


August 27th- Home Canning Jams, from 5.30pm-8.30pm, Cost: $20/person

August 28th- Drying herbs and freezing produce, from 5.30pm-8.30pm, Cost: $20/person

August 29th - Preserving pickles with fermentation and canning, from 5.30pm-8.30pm, Cost: $20/person

All three workshop discount- $55/person

Register soon! Space is limited! DEADLINE to Register is August 22nd

Only first 15 participants will be able to participate in each workshop.

To Register, go to:

For any questions or special assistance contact,

Dhruti Patel

Family and Consumer Sciences Educator

University of Maryland Extension| Phone: 410-749-6141

Dhruti Patel
Contact Email:
Contact Phone: 
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