University of Maryland Extension

Capture the Flavor: Herbs & Spices-Free webinar

Friday, Jul. 3, 2020 - 1:00pm to 2:00pm
Event Type: 
Shauna Henley

Program Descriptions:

Capture the Flavor: Herbs & Spices- Join us in this webinar as we ‘capture the flavor’ and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.

June 26 @ 1p-2p

July 3 @ 1p-2p

July 10 @ 1p-2p

Food Preservation-Canning-Growing your own 21st century Victory Garden or planning to take advantage of the fresh local produce at farmer’s markets? Join us in this webinar, to learn science-based practices on how to preserve fruits and vegetables so you can enjoy them all year.

June 23 @ 1p-2p

July 7 @ 1p-2p

July 21 @ 1p-2p

Food Preservation-Freezing-Freezing is the easiest and quickest method to preserve fresh produce from your garden or local farmer’s market so you ‘savor their flavors’ year round. Learn some quick tips to freeze fruits, vegetables, and proteins without the (freezer) burn!

July 8 @ 1p-2p

Food Preservation Drying-Dried foods are easy to carry and can be tasty and nutritious snacks or healthy seasonings for foods. Join us, as we demystify some key steps you need to know before drying herbs, produce, and jerky at home!

July 30 @ 1p-2p

July 31 @ 1p-2p

To register for any session, visit:

Who teaches this class?

Your primary instructor is Dr. Shauna Henley is a Family & Consumer Science Senior Agent for the Northern Cluster (Baltimore, Harford, Carroll Counties, and Baltimore City). Shauna holds a PhD in Biology with a focus on applied food microbiology.

Questions: Contact Shauna Henley at


  • Webinar links will be emailed to registered participants 1 to 48 hours prior to the event.

  • For best viewing, a laptop, smartphone or similar device is recommended.

The University of Maryland is an Equal Opportunity Employer and Equal Access Programs. If you need special assistance to participate in these programs, please contact Shauna Henley,, at least 2 weeks in advance.

Shauna Henley
Contact Email:
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