University of Maryland Extension

Class/Workshop

Finance/Banking Lunch & Learn for Poultry Growers

Wednesday, Apr. 3, 2019 - 11:30am to 1:30pm
Harrington Holiday Inn Express Meeting Room
Finance/Banking Lunch & Learn for Poultry Growers Put on by the Delmarva Poultry Industry, Inc., in cooperation with the University of Maryland Extension, and University of Delaware Extension, these Lunch & Learn programs will cover the topic of Finance/Banking for Poultry Growers . Dates...

Insurance Lunch & Learn for Poultry Growers

Thursday, Mar. 28, 2019 - 11:30am to 1:30pm
Avery Hall Insurance Office
Insurance Lunch & Learn for Poultry Growers Put on by the Delmarva Poultry Industry, Inc., in cooperation with the University of Maryland Extension, and University of Delaware Extension, these Lunch & Learn programs will cover the topic of Insurance for Poultry Growers . Dates &...

Insurance Lunch & Learn for Poultry Growers

Wednesday, Mar. 27, 2019 - 11:30am to 1:30pm
Harrington Holiday Inn Express
Insurance Lunch & Learn for Poultry Growers Put on by the Delmarva Poultry Industry, Inc., in cooperation with the University of Maryland Extension, and University of Delaware Extension, these Lunch & Learn programs will cover the topic of Insurance for Poultry Growers . Dates &...

Charles County Rain Barrel Workshop - June 1, 2019

Saturday, Jun. 1, 2019 - 9:30am to 11:30am
Charles County Government Building
The Charles County Government and University of Maryland Extension Program are pleased to offer a workshop on the practical uses for rain barrels and how they reduce the impact of runoff on our local waterways and Chesapeake Bay. DATE: Saturday, June 1, 2019 TIME: 9:30am and 10:30am PLACE: 200...

4-H Nature Explorers

Saturday, Apr. 6, 2019 - 12:30pm to 3:00pm
Harford County Agricultural Center
This free, afternoon workshop series is being offered to youth ages 8-14. The goal is to introduce youth to the Horticulture 4-H Club, develop 4-H project ideas for the Harford County Farm Fair and learn about the environment in which we live. Participants will attend three 45-minute sessions. One...

Who’s Up Next? Extending Your Stewardship Beyond Your Tenure

Friday, Mar. 29, 2019 - 1:00pm to 4:30pm
Western Maryland Research & Education Center
As a woodland owner, you care for your land and its future. Our next Forestry Friday workshop will provide strategies and considerations for planning for the future of your woodland beyond your tenure. The professionals at this workshop will address your questions & concerns about passing on...

Eastern Shore Procrastinators Pesticide Conference

Friday, Jun. 7, 2019 (All day)
Wye Research & Education Center 124 Wye Narrows Dr, Queenstown, MD 21658, USA
PRE-REGISTRATION IS REQUIRED. Register on-line at https://2019esprocrastinators.eventbrite.com Or by printing and mailing the form below, titled procrastinator-2019. 8:00-8:30 Registration 8:30-9:15 How Climate Change can affect your trees and shrubs and their Pests Sara Via, University of Maryland...

Rotem Controller - Additional Location Added

Thursday, Apr. 18, 2019 - 10:00am to 4:00pm
The Frankford Fire Company Hall
ROTEM CONTROLLER WORKSHOP Rotem’s Controllers set new standards in the poultry industry. These controllers enable poultry farmers to raise their flocks under the best conditions possible while reducing operating expenses and increasing efficiency. These Workshops will provide information to help...

Home Canning, Pickling, Drying, and Fermentation Workshop Series 04/29

Monday, Apr. 29, 2019 - 5:00pm to 8:30pm
28647 Old Quantico Rd., Salisbury, MD-21801
Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Extension, Wicomico County is introducing three food preservation workshops focusing on canning, drying, fermentation, freezing, and pickling. The workshops comprise of...

Home Canning, Pickling, Drying, and Fermentation Workshop Series 04/24

Wednesday, Apr. 24, 2019 - 5:00pm to 8:30pm
28647 Old Quantico Rd., Salisbury, MD-21801
Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Extension, Wicomico County is introducing three food preservation workshops focusing on canning, drying, fermentation, freezing, and pickling. The workshops comprise of...

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