University of Maryland Extension

Class/Workshop

Worcester County 4-H Victory Garden Program

Monday, Jun. 29, 2020 - 6:30pm to 8:00pm
Virtual Learning
Join Worcester County 4-H Victory Garden Program, learn tib bits on basic gardening and the reason why Victory Gardens are a wonderful service project opportunity for our 4-Hers

Summer Robotics Engineering Challenge

Monday, Jul. 6, 2020 - 8:00am to 8:00pm
Online
Participating youth will create Rube Goldberg machines that deliver a bar of soap into a person’s hand and will present their project during a live virtual event on July 23 using an online platform to a panel of judges.

4-H Virtual Activity Clubs

Monday, Jul. 6, 2020 - 2:00pm
Virtually
Thank you for your interest in our Maryland 4-H Summer Virtual Activity Clubs. Each club will be run in an online environment by 4-H educators and certified University of Maryland Extension 4-H volunteers. Although virtual activity clubs are new to Maryland 4-H, they will still contain all of the...

Drying-Food Preservation-Free webinar

Friday, Jul. 31, 2020 - 1:00pm to 2:00pm
https://foodsmartume_junjul2020.eventbrite.com
Program Descriptions: Capture the Flavor: Herbs & Spices- Join us in this webinar as we ‘capture the flavor’ and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices. June 26 @ 1p-2p July 3 @ 1p-2p July 10 @ 1p-2p Food Preservation-Canning-...

Drying-Food Preservation-Free webinar

Thursday, Jul. 30, 2020 - 1:00pm to 2:00pm
https://foodsmartume_junjul2020.eventbrite.com
Program Descriptions: Capture the Flavor: Herbs & Spices- Join us in this webinar as we ‘capture the flavor’ and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices. June 26 @ 1p-2p July 3 @ 1p-2p July 10 @ 1p-2p Food Preservation-Canning-...

Freezing-Food Preservation-Free webinar

Wednesday, Jul. 8, 2020 - 1:00pm to 2:00pm
https://foodsmartume_junjul2020.eventbrite.com
Program Descriptions: Capture the Flavor: Herbs & Spices- Join us in this webinar as we ‘capture the flavor’ and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices. June 26 @ 1p-2p July 3 @ 1p-2p July 10 @ 1p-2p Food Preservation-Canning-...

Canning-Food Preservation-Free webinar

Tuesday, Jul. 21, 2020 - 1:00pm to 2:00pm
https://foodsmartume_junjul2020.eventbrite.com
Program Descriptions: Capture the Flavor: Herbs & Spices- Join us in this webinar as we ‘capture the flavor’ and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices. June 26 @ 1p-2p July 3 @ 1p-2p July 10 @ 1p-2p Food Preservation-Canning-...

Canning-Food Preservation-Free webinar

Tuesday, Jul. 7, 2020 - 1:00pm to 2:00pm
https://foodsmartume_junjul2020.eventbrite.com
Program Descriptions: Capture the Flavor: Herbs & Spices- Join us in this webinar as we ‘capture the flavor’ and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices. June 26 @ 1p-2p July 3 @ 1p-2p July 10 @ 1p-2p Food Preservation-Canning-...

Canning-Food Preservation-Free webinar

Tuesday, Jun. 23, 2020 - 1:00pm to 2:00pm
https://foodsmartume_junjul2020.eventbrite.com
Program Descriptions: Capture the Flavor: Herbs & Spices- Join us in this webinar as we ‘capture the flavor’ and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices. June 26 @ 1p-2p July 3 @ 1p-2p July 10 @ 1p-2p Food Preservation-Canning-...

Capture the Flavor: Herbs & Spices-Free webinar

Friday, Jul. 10, 2020 - 1:00pm to 2:00pm
https://foodsmartume_junjul2020.eventbrite.com
Program Descriptions: Capture the Flavor: Herbs & Spices- Join us in this webinar as we ‘capture the flavor’ and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices. June 26 @ 1p-2p July 3 @ 1p-2p July 10 @ 1p-2p Food Preservation-Canning-...

Pages

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2020. Web Accessibility

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.