University of Maryland Extension

Safety

Infectious Coryza (IC): Frequently asked questions (FAQs)

Infectious Coryza (IC) is a rapidly spreading respiratory disease that mainly affects chickens and, occasionally, pheasants and Guinea fowl of all ages. Currently, there is an ongoing outbreak in some poultry flocks in the northeastern U.S. This publication addresses the most frequently asked...

With Buildings Preparing to Reopen, It’s Time to Think About Stagnant Water and Health Risks

This is an infographic increasing awareness of potential water quality and health risks (lead, copper and Legionella bacteria) associated with reopening buildings that have been closed for an extended period.

A Guide to Septic Systems and Maintenance

Septic systems, also referred to as onsite wastewater treatment, are a well-established and effective tool for treating waste for homes, businesses, churches and small communities. If you are one of the 420,000+ homeowners in Maryland with a septic system, then you are responsible for maintaining...

How to Use and Calibrate Your Food Thermometer

Cooking food to a safe minimal temperature, using a food thermometer is an important behavior to reduce foodborne illness among consumers. However, data from FDA observed 67% of consumers owning a food thermometer, and this has not changed in 10 years. Using a food thermometer all the time for...

How to Build a Miniature Refrigerator for Nutrition & Food Safety Demonstrations

This Fact sheet is to show educators how to recycle plastic or foam board into an educational tool, that can be used for nutrition and food safety purposes.

What Farmers Need to Know about the Worker Protection Standard

Farmers who use pesticide products must use the product in accordance with the label and are responsible for taking certain steps to prevent pesticide exposure and mitigate any pesticide related health consequences for themselves and their employees, co-owners, and family members working on the...

Homesickness Tips for a Successful Summer Camp Experience

There are times when you are so filled with yearning, so desperate about being away from the people you love that you miss everything: the house that has sheltered you, your room, your pillow, your favorite dinner that your mom makes, the pet that you hug every day. You miss it so much that in that...

Food Safety for Persons with Diabetes

About 30.3 million Americans have diabetes, while 25% of Americans do not know they have diabetes. Diabetics are susceptible of acquiring a foodborne illness, but may not realize such risks. The fact sheet is to inform diabetics what foodborne illness is, how it specifically effects diabetics, and...

Poultry Farm Electrical Safety

Poultry farmers work with many different types of electrical equipment daily. Harsh environments inside and outside the poultry house can affect the safety of electrical equipment and create hazards. Growers need to take steps to prevent electrical injury, including only using properly grounded...

Pages

We embody the University's land-grant mission with a commitment to eliminate hunger, preserve our natural resources, improve quality of life, and empower the next generation through world-class education.
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2020. Web Accessibility

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.