University of Maryland Extension

Safety

How to Use and Calibrate Your Food Thermometer

Cooking food to a safe minimal temperature, using a food thermometer is an important behavior to reduce foodborne illness among consumers. However, data from FDA observed 67% of consumers owning a food thermometer, and this has not changed in 10 years. Using a food thermometer all the time for...

How to Build a Miniature Refrigerator for Nutrition & Food Safety Demonstrations

This Fact sheet is to show educators how to recycle plastic or foam board into an educational tool, that can be used for nutrition and food safety purposes.

What Farmers Need to Know about the Worker Protection Standard

Farmers who use pesticide products must use the product in accordance with the label and are responsible for taking certain steps to prevent pesticide exposure and mitigate any pesticide related health consequences for themselves and their employees, co-owners, and family members working on the...

Homesickness Tips for a Successful Summer Camp Experience

There are times when you are so filled with yearning, so desperate about being away from the people you love that you miss everything: the house that has sheltered you, your room, your pillow, your favorite dinner that your mom makes, the pet that you hug every day. You miss it so much that in that...

Food Safety for Persons with Diabetes

About 30.3 million Americans have diabetes, while 25% of Americans do not know they have diabetes. Diabetics are susceptible of acquiring a foodborne illness, but may not realize such risks. The fact sheet is to inform diabetics what foodborne illness is, how it specifically effects diabetics, and...

Poultry Farm Electrical Safety

Poultry farmers work with many different types of electrical equipment daily. Harsh environments inside and outside the poultry house can affect the safety of electrical equipment and create hazards. Growers need to take steps to prevent electrical injury, including only using properly grounded...

Turning Out Your Product: From Food Safety to Marketing, There's a Lot You'll Need to Know

This report breaks down the necessary steps to develop your product and bring it to market in accordance with Maryland Department of Health and Mental Hygiene's regulations and recommendations. The author discusses the legal aspects of operating a specialty food processing business in Maryland,...
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