RESEARCH &
EDUCATION
CENTERS (REC)
The Carroll County Food and Nutrition Program provides research based programing in:
These programs include, but are not limited to, Train the Trainer for and direct education on the topics of Nutrition Education, Healthy Food Preparation, Resource Management, Safe Food Handling, Food Preservation and the Importance of Physical Activity. Target audiences include: youth, young adults, adults, senior citizens and developmentally disabled adults.