University of Maryland
Skip to main content
Search
Submit Search
English
العربية
Български
简体中文
繁體中文
Hrvatski
Čeština
Dansk
Nederlands
Suomi
Français
Deutsch
Ελληνικά
हिन्दी
Italiano
日本語
한국어
Norsk bokmål
Polski
Português
Română
Русский
Español
Svenska
Català
Filipino
עִבְרִית
Bahasa Indonesia
Latviešu valoda
Lietuvių kalba
Српски језик
Slovenčina
Slovenščina
Українська
Tiếng Việt
Shqip
Eesti
Galego
Magyar
Maltese
ไทย
Türkçe
فارسی
Afrikaans
Bahasa Melayu
Kiswahili
Gaeilge
Cymraeg
Беларуская мова
Íslenska
Македонски јазик
יידיש
Հայերեն
Azərbaycan dili
Euskara
ქართული
Kreyol ayisyen
اردو
বাংলা
Bosanski
Cebuano
Esperanto
ગુજરાતી
Harshen Hausa
Hmong
Igbo
Basa Jawa
ಕನ್ನಡ
ភាសាខ្មែរ
ພາສາລາວ
Latin
Te Reo Māori
मराठी
Монгол
नेपाली
ਪੰਜਾਬੀ
Afsoomaali
தமிழ்
తెలుగు
Yorùbá
Zulu
ဗမာစာ
Chichewa
Қазақ тілі
Malagasy
മലയാളം
සිංහල
Sesotho
Basa Sunda
Тоҷикӣ
O‘zbekcha
አማርኛ
Corsu
Ōlelo Hawaiʻi
كوردی
Кыргызча
Lëtzebuergesch
پښتو
Samoan
Gàidhlig
Shona
سنڌي
Frysk
isiXhosa
en
Menu
Get Involved
Give
Contact
Ask Extension
Search
Submit Search
About
Leadership
UMD Extension Impact
Diversity, Equity, Inclusion, and Respect
Careers
Directory
Program and Organizational Development
Statewide Extension Advisory Council
About UMD Extension
Resources
Animal Agriculture
Plant Agriculture
Yard & Garden
Pests
Natural Resources
Environment & Energy
Agribusiness Management
Food & Nutrition
Health & Well-Being
4-H & Youth Education
View All Resources
Programs
4-H Youth Development
Family & Consumer Sciences
Agriculture & Food Systems
Environment & Natural Resources
Home & Garden Information Center
View All Programs
Locations
Publications
News & Events
All News
Events
View All News & Events
Milk
Home
Resources
Milk
For full functionality of this site it is necessary to enable JavaScript. Here are
instructions for how to enable JavaScript in your web browser
.
Sort by:
Date
Title
Updated: December 10, 2024
Women In Agriculture Webinar Series on Risk Management: Production
This webpage is the production archives of the Women In Agriculture webinars.
Updated: September 4, 2024
Understanding the Transition Period
Understanding the Transition Period
Updated: September 3, 2024
Effect of Extended Colostrum Feeding on the Performance of Jersey Heifers
Effect of Extended Colostrum Feeding on the Performance of Jersey Heifers
Updated: December 6, 2023
Maryland Milk Moos-December 2023
University of Maryland Extension focused on dairy topics related to Nutrition and Production, Herd Management, and Forage Production. In this issue, we focus on the Robotic Milking System, Robotic Milking System: Milking of the Future, Strategies to Reduce Stress, Overview of Mastitis, and upcoming events.
Updated: December 6, 2023
Robotic Milking System: Milking of the Future
Robotic milking systems have made their way to the USA and rapidly being implemented across the country. This technology allows cows to milk flexibility at their own time as well as providing farmers more time for other tasks.
Updated: December 6, 2023
Robotic Milking System
Robotic milking systems, also known as Automatic Milking Systems (AMS), are systems of technology that allow for voluntary milking, meaning the cow has the ability to set its own milking schedule. Robotic milking systems also have the ability to record data on the milking frequency and milk quality, allowing dairy producers to make informed decisions on better herd management, nutrition and health.
Updated: July 31, 2023
Organic Dairy Production Standards: Educating the Consumer
There are a lot of questions and misconceptions when it comes to conventional versus organic milk. The USDA has five main points for milk to be certified as organic.
Updated: June 21, 2022
Maryland Milk Moos-June 2022
The Maryland Milk Moos (June 16, 2022, Vol. 3, Issue 2) is a quarterly newsletter published by the University of Maryland Extension that is focused on dairy topics related to Nutrition and Production, Herd Management, and Forage Production.
Updated: March 11, 2022
Subclinical Mastitis: The Stealthy Intruder
Information on the detection, the causes, and the approaches to reduce subclinical mastitis.
Updated: March 11, 2022
Milk Fever Prevention Begins Before Calving
Hypocalcemia, or milk fever, occurs when there is not enough calcium in the blood to meet demand. Normal blood calcium levels are between 8.5 and 10 mg/dL and are maintained at those levels through a balance between dietary absorption, bone demineralization, and urinary excretion.
Current page
1
Page
2
Next
Last