Updated: March 26, 2021

INFOSHEETS

5/27/2020-FDA: Voluntary Reporting of Temporary Closures or Requesting Assistance for FDA-Regulated Food Establishments During COVID-19 Pandemic 

5/22/2020- FDA: FDA Announces Temporary Flexibility Policy Regarding Certain Labeling Requirements for Foods for Humans During COVID-19 Pandemic

Retail Signs-These signs can be downloaded and filled with business specific information

Farms, Gardens, and Produce

As the State of Maryland continues its unprecedented response to COVID-19, the Maryland Department of Agriculture is emphasizing the need for businesses involved in the state’s food supply chain to continue production. 

For more information visit: Maryland Dept. of Agriculture

May 2020- FDA: Temporary Policy During the COVID-19 Public Health Emergency Regarding the Qualified Exemption from the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

Resources in other languages

MAS AN TWAL POU ANPLWAYE KI NAN SEKTÈ ALIMANTÈ (Cloth Face Coverings with Food Employees, 4.21.2020) 

PI BON PRATIK POU AGRIBIZNIS (Guidance on Agribusiness, 4.21.2020)

Contributing Partners

  • University of Maryland Extension

  • University of Maryland, College Park 

  • NC State Extension (References-COVID-19 Food Safety Resources)

  • Purdue University

  • Louisiana State University

  • Division of Extension - University of Wisconsin-Madison