1 box of frozen broccoli, chopped
1 (12 ounce) box of macaroni and cheese
Mac 'n Cheese with Broccoli
Servings: 4
Ingredients:
Directions:
- Cook macaroni noodles according to package directions.
- Add broccoli to cooking noodles when there are 5 minutes left on the timer. Drain.
- Add cheese sauce and milk according to package directions. Stir well and serve!
Recipe Category
30 minutes or less, 5 ingredients or less, One pan meals
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Mac 'n Cheese with Broccoli
Servings: 4
Ingredients:
1 box of frozen broccoli, chopped
1 (12 ounce) box of macaroni and cheese
Directions:
- Cook macaroni noodles according to package directions.
- Add broccoli to cooking noodles when there are 5 minutes left on the timer. Drain.
- Add cheese sauce and milk according to package directions. Stir well and serve!
Nutrition Facts
4 serving per container
Serving size 1 cup
| Amount Per Serving | ||
|---|---|---|
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 800mg | 35% | |
| Total Carbohydrate 46g | 17% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 7g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 13g | ||
| Vitamin D --mcg | --% | |
| Calcium 242mg | 20% | |
| Iron 2mg | 10% | |
| Potassium --mg | --% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.