University of Maryland Extension

Smuckers Meats Plant Tour

Farmers in the Kitchen Workshop
Smucker's Meats, LLC Hosts Tour for Maryland Meat Producers

Tour held on Thursday, January 24, 2013 from 9:30 a.m. to 12:00 p.m.
Location: Smucker's Meats, LLC, Mt. Joy, PA

Download Workshop Press Release
SmuckersPR.pdf

Please explore the details and teaching resources for this workshop:

Agenda

Photos

Smucker's Meats Photo Gallery

Publications and Informational Documents

Presentations

Attendees received a close look at slaughter procedures, food safety processes and value-added product development through a comprehensive tour of the meat processing plant.  A question and answer session with plant staff exclusive for attendees will follow the tour.

The tour is part of an educational seminar series for Maryland’s Farm-Raised Meat Producers titled, “Managing Risks in the Farm to Table Marketing Model for Small Farm Meat Producers in Maryland.” The project aims to provide participants - producers, Extension Educators, and any other Agricultural Service Providers attending - a total overview of the farm-to-table marketing model from birth to sales. This project received grant funding from the Northeast Center for Risk Management (NECRME).

 

 

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