University of Maryland Extension

Meats and Poultry


  • Marketing Farm Raised Meats in Maryland Module

    Are you a small livestock farmer in Maryland wanting to capitalize your urban location and strong demand for locally produced meats? If so, the Marketing Farm Raised Meats in Maryland Module was created specifically for you. This module delivers educational materials developed for several training sessions by educators and professionals who are highly knowledgeable and who are presently engaged in Farm-to-Table production and marketing


On the Web



Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2021. Web Accessibility

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact your local University of Maryland Extension Office.