Acidified Foods

On the Web

• A Step-By-Step Guide to On-Farm Processing of Acidified Foods
  SMADC ‘Step by Step Online Guide’ has everything you need to get started, complete with sample forms and important contact information to help you along the way to becoming a licensed on-farm processor for acidified foods.
  Source: Southern Maryland Agricultural Development Commission (SMADC)
  
  
• Maryland Rural Enterprise Development Center - Agencies & Jurisdiction
  Explore the Food Processing section about Agencies & jurisdiction. Topics include: Federal, State and local regulations.
  
  
• Maryland Rural Enterprise Development Center - Rules for Specific Foods
  Explore the Food Processing section about Rules for Specific Foods. Topics include: food rules for meat, poultry and rabbit, dairy, eggs, baked goods, fruits and vegetables.
  
  
• Maryland Rural Enterprise Development Center - Standards and Licensing
  Explore the Food Processing section about Standards and Licensing. Topics include: processing, facility, storage, labeling and distribution.

• Food Processing Resource Directory (updated November 2013)
  By Ginger S. Myers, Extension Specialist, Marketing.  This directory is a great resource for all your Value-Added Processing needs. Resources include listings of agencies, commercial supplies, display manufacturers, equipment, food brokers, farmer’s market supplies, packaging materials, trade associations and many others.