University of Maryland Extension

Food & Nutrition

 

Food plays an important role in our lives.  It provides sustenance, pleasure and has a significant impact on our health and wellbeing. Through nutrition, health and fitness programs, Extension educators enable Maryland families, individuals and employees to make healthier choices for themselves and those they care for.

Extension educators provide programs in topics such as food safely and preventing foodborne illness, food preservation, and nutrition education for youth and adults.

For more information on nutrition programs offered in Maryland click on the links below:

Lynn Little, Extension Educator for University of Maryland Extension – Washington County office is available to answer questions on food & nutrition, food safety and storage. To speak with the Family and Consumer Science Educator, please call 301-791-1504 or e-mail your questions to llittle@umd.edu.

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