University of Maryland Extension

Event Calendar

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Baltimore County-Strawberry Jam EVENING Workshop, Food Preservation

Tuesday, Apr. 30, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City-Strawberry Jam AFTERNOON Workshop, Food Preservation

Wednesday, May. 1, 2019 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Equine Seminar

Wednesday, May. 1, 2019 - 5:30pm to 8:30pm
Baltimore County Extension Office
Mark your calendar for the 2019 Equine Seminar at the Baltimore County Extension Office on 1114 Shawan Rd., Cockeysville, MD. Dinner will be served starting at 5:30, with the program beginning at 6pm. Topics this year will include: de-wormer resistance, creating a pasture management plan, how your...

Baltimore County-Strawberry Jam EVENING Workshop, Food Preservation

Tuesday, May. 7, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

MD-DE Master Logger Core Course Training - OSHA Logging Safety

Wednesday, May. 15, 2019 - 5:00pm to 9:00pm
Allegany College
Interested in beoming a MD-DE Master Logger or know someone who is? Join us this May for any or all of the 4 core courses offered in person. Become recognized as a Logger with a high level of training and passion for excellence! Courses and Dates include: Wednesday, May 15th (5p-9p) - OSHA...

MD-DE Master Logger Core Course Training - SF II: Basic Forestry and Silviculture, Forest Training

Thursday, May. 16, 2019 - 5:00pm to 9:00pm
Allegany College
Interested in beoming a MD-DE Master Logger or know someone who is? Join us this May for any or all of the 4 core courses offered in person. Become recognized as a Logger with a high level of training and passion for excellence! Courses and Dates include: Wednesday, May 15th (5p-9p) - OSHA...

MD-DE Master Logger Core Course Training - SF III: Threatened & Endangered Species; Logger Activism

Monday, May. 20, 2019 - 5:00pm to 9:00pm
Allegany College
Interested in beoming a MD-DE Master Logger or know someone who is? Join us this May for any or all of the 4 core courses offered in person. Become recognized as a Logger with a high level of training and passion for excellence! Courses and Dates include: Wednesday, May 15th (5p-9p) - OSHA...

MD-DE Master Logger Core Course Training - SF I: Sediment and Erosion Control, Spill Cleanup and Prevention, Logging Aestetics

Monday, May. 20, 2019 - 5:00pm to 9:00pm
Allegany College
Interested in beoming a MD-DE Master Logger or know someone who is? Join us this May for any or all of the 4 core courses offered in person. Become recognized as a Logger with a high level of training and passion for excellence! Courses and Dates include: Wednesday, May 15th (5p-9p) - OSHA...

Baltimore County-Asparagus - Pressure Canner EVENING Workshop, Food Preservation

Tuesday, May. 21, 2019 - 6:00pm to 10:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Pickled Carrots EVENING Workshop, Food Preservation

Tuesday, Jun. 4, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City-Pickled carrots AFTERNOON Workshop, Food Preservation

Wednesday, Jun. 5, 2019 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Pickles-Kosher Dills EVENING Workshop, Food Preservation

Tuesday, Jun. 18, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Pickles-Kosher Dills EVENING Workshop, Food Preservation

Tuesday, Jul. 2, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Pickles-Quick Sour EVENING Workshop, Food Preservation

Tuesday, Jul. 16, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City-Pickles quick sour AFTERNOON Workshop, Food Preservation

Wednesday, Jul. 17, 2019 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Peaches-pressure canned EVENING Workshop, Food Preservation

Tuesday, Jul. 30, 2019 - 6:00pm to 10:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Peaches-water bath canning EVENING Workshop, Food Preservation

Friday, Aug. 2, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Peach salsa EVENING Workshop, Food Preservation

Friday, Aug. 9, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-tomatoes-pressure canned EVENING Workshop, Food Preservation

Monday, Sep. 9, 2019 - 6:00pm to 10:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City-tomato apple chutney AFTERNOON Workshop, Food Preservation

Wednesday, Sep. 11, 2019 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Tomato-Apple Chutney EVENING Workshop, Food Preservation

Tuesday, Sep. 24, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County 4-H 5K & Fun Run

Sunday, Sep. 29, 2019 - 8:30am to 1:30pm
University of Maryland Extension, Baltimore County
On Sunday, September 29, 2019, Baltimore County 4-H will hold its first self-timed 5K race which will begin at 8:30 a.m. followed by the Kids’ Fun Run and 4 Legged Frolic. Our goal is to raise money to support the Baltimore County 4-H as an organization 4-H has been providing positive youth...

Baltimore County-Apple butter EVENING Workshop, Food Preservation

Tuesday, Oct. 8, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Apple butter EVENING Workshop, Food Preservation

Tuesday, Oct. 22, 2019 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

2019 Agricultural and Environmental Law Conference

Thursday, Nov. 14, 2019 - 8:00am to 3:00pm
Annapolis, Maryland
Please Save the Date for the 5th Annual Agricultural and Environmental Law Conference. This conference will be held on Thursday, November 14, 2019 in Annapolis, MD. More details are to come. If you have questions please contact Kimberly Johnson at kjohns16@umd.edu .
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