Event Calendar

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Urban Homesteading Series 2017

Wednesday, Mar. 8, 2017 - 6:30pm to Saturday, Oct. 14, 2017 - 8:30pm
Baltimore County Center for MD Agriculture and Farm Park
Are you a DIYer and like clean living? Then this is the series for you. March 8 6:30-8:30 pm Seeds, Seedlings, and Garden Planning: All you need to know to start your garden right! April 8 10:00 am - 12:00 pm Backyard Chickens May 10 6:30-8:30 pm Container Gardening for the Small Space Farmer June...

Baltimore County 4-H STEM Camp 2017

Monday, Jul. 17, 2017 - 8:30am to Friday, Jul. 21, 2017 - 4:30pm
University of Maryland Extension 4-H Office
Registration will be open for the 2017 4-H STEM Camp on March 1, 2017. Campers will explore the scientific method and engineering design through hands on activities and experiments in several areas. Campers’ age 8 – 13 years old will learn about the environment, technology, and enjoy many crafts...

Baltimore County-low sodium pickles SOLD OUT. Spots available in Baltimore City 7/26/17

Tuesday, Jul. 25, 2017 -
6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Low-Sodium Pickles Hands-On Workshop

Wednesday, Jul. 26, 2017 -
1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-low surgar peach halves EVENING Workshop, Food Preservation

Tuesday, Aug. 22, 2017 -
6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-tomato-apple Chutney EVENING Workshop, Food Preservation

Tuesday, Aug. 22, 2017 -
6:00pm to 9:15pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Peach Salsa Hands-On Workshop

Wednesday, Aug. 23, 2017 -
1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Apple Butter EVENING Workshop, Food Preservation

Tuesday, Sep. 19, 2017 -
6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Apple Butter Hands-On Workshop

Wednesday, Sep. 20, 2017 -
1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Food for Profit-Baltimore County

Tuesday, Nov. 7, 2017 (All day)
University of Maryland Extension, Baltimore County
Description/Notes: Have you ever been told that your favorite homemade bread, or salsa, is “good enough to sell?” Do you have additional fruit or vegetables from your farm or home garden that you would like to make into a commercial product? Food for Profit is a one-day workshop designed to help...
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