Event Calendar

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Urban Homesteading Series 2017

Wednesday, Mar. 8, 2017 - 6:30pm to Saturday, Oct. 14, 2017 - 8:30pm
Baltimore County Center for MD Agriculture and Farm Park
Are you a DIYer and like clean living? Then this is the series for you. March 8 6:30-8:30 pm Seeds, Seedlings, and Garden Planning: All you need to know to start your garden right! April 8 10:00 am - 12:00 pm Backyard Chickens May 10 6:30-8:30 pm Container Gardening for the Small Space Farmer June...

Baltimore County 4-H Market Goat Project

Wednesday, Mar. 15, 2017 - 4:00pm to Saturday, Jul. 15, 2017 - 4:00pm
Univeristy of MD Extension Carroll County office
Project overview The Baltimore County 4-H Cooperative Market goat project provides an opportunity for youth ages 8 – 18 (as of January 1, 2017) without the facilities to house livestock to participate in a market goat project. Market goats will be housed at the Baltimore County Ag center and...

Baltimore County-raspberry Jam EVENING Workshop, Food Preservation

Tuesday, Jun. 13, 2017 -
6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County- AFTERNOON Pie Filling Hands-On Workshop

Wednesday, Jun. 21, 2017 -
1:00pm to 4:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Clone of Harford County- EVENING Pie Filling Hands-On Workshop

Wednesday, Jun. 21, 2017 -
6:00pm to 9:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County 4-H Summer Day Camp

Monday, Jun. 26, 2017 - 8:30am to Friday, Jun. 30, 2017 - 4:30pm
Oregon Ridge Park
Camp registration for 2017 will open on March 1, 2017. First come first serve. Baltimore County 4-H will be holding the 2017 Day Camp program from June 26- June 30. Campers’ age 5 – 13 years old will learn about the environment, technology, and enjoy many crafts and games. The Baltimore County Day...

Baltimore County-Asparagus EVENING Workshop, Food Preservation

Tuesday, Jun. 27, 2017 -
6:00pm to 10:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County 4-H STEM Camp 2017

Monday, Jul. 17, 2017 - 8:30am to Friday, Jul. 21, 2017 - 4:30pm
University of Maryland Extension 4-H Office
Registration will be open for the 2017 4-H STEM Camp on March 1, 2017. Campers will explore the scientific method and engineering design through hands on activities and experiments in several areas. Campers’ age 8 – 13 years old will learn about the environment, technology, and enjoy many crafts...

Baltimore County-low sodium pickles EVENING Workshop, Food Preservation

Tuesday, Jul. 25, 2017 -
6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Low-Sodium Pickles Hands-On Workshop

Wednesday, Jul. 26, 2017 -
1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-tomato-apple Chutney EVENING Workshop, Food Preservation

Tuesday, Aug. 22, 2017 -
6:00pm to 9:15pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-low surgar peach halves EVENING Workshop, Food Preservation

Tuesday, Aug. 22, 2017 -
6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Peach Salsa Hands-On Workshop

Wednesday, Aug. 23, 2017 -
1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Apple Butter EVENING Workshop, Food Preservation

Tuesday, Sep. 19, 2017 -
6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Apple Butter Hands-On Workshop

Wednesday, Sep. 20, 2017 -
1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...
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