University of Maryland Extension

water bath canning

Home Canning-101

Thursday, Aug. 17, 2017 - 4:30pm to 7:30pm
30730 Park Drive, Princess Anne, MD 21853
Learn how to preserve fresh produce using water bath canning. This hands- on workshop will give scientific insights on how to safely preserve produce from your gardens. Workshop fees: $10. “So Easy to Preserve” books will be available to purchase ($15) on the day of the workshop. Register soon!...

Home Food Preservation: Strawberry Jelly-MORNING Workshop-Baltimore County

Saturday, Apr. 30, 2016 - 10:00am to 1:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Strawberry Jam Baltimore County

Thursday, Apr. 28, 2016 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Strawberry Jam Class-Harford County

Thursday, May. 28, 2015 - 12:00pm to 3:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Pickles-Baltimore County

Wednesday, Jul. 1, 2015 - 9:00am to 12:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Strawberry Jam Morning Class-Baltimore County

Wednesday, May. 20, 2015 - 9:00am to 12:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Strawberry Jam Afternoon Class-Baltimore County

Wednesday, May. 20, 2015 - 3:00pm to 6:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Strawberry Jam Afternoon Class-Baltimore County

Tuesday, Apr. 28, 2015 - 3:00pm to 6:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Strawberry Jam Morning Class-Baltimore County

Tuesday, Apr. 28, 2015 - 9:00am to 12:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Water Bath Canning class-Wicomico County

Friday, Apr. 17, 2015 - 2:00pm to 5:30pm
UME_ Wicomico Office
Learn how to preserve and enjoy process of making homemade canned products. The University of Maryland Extension Office in Wicomico County is offering hands-on food preservation class to teach basic USDA approved canning techniques to adults over 18 years. Cost is $35 and includes a copy of So Easy...
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