University of Maryland Extension

salsa

Home Food Preservation: Peach Salsa AFTERNOON Workshop-Baltimore County

Monday, Aug. 22, 2016 - 3:00pm to 6:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Peach Salsa Hands-On Workshop-Harford County

Saturday, Jul. 23, 2016 - 10:00am to 1:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Peach SalsaClass-Harford County

Thursday, Aug. 20, 2015 - 12:00pm to 3:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Peach Salsa Afternoon Class-Baltimore County

Wednesday, Aug. 26, 2015 - 3:00pm to 6:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

!!!Class is full as of 8/21/15, space is available for the 3pm Peach Salsa Class-Baltimore County

Wednesday, Aug. 26, 2015 - 9:00am to 12:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...
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