University of Maryland Extension

pressure canning

Harford County- EVENING Pressure can Tomatoes Hands-On Workshop

Friday, Aug. 4, 2017 - 6:00pm to 10:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Vegetable Soup Class-Baltimore County

Wednesday, Aug. 5, 2015 - 2:00pm to 6:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Water Bath Canning class-Wicomico County

Friday, Apr. 17, 2015 - 2:00pm to 5:30pm
UME_ Wicomico Office
Learn how to preserve and enjoy process of making homemade canned products. The University of Maryland Extension Office in Wicomico County is offering hands-on food preservation class to teach basic USDA approved canning techniques to adults over 18 years. Cost is $35 and includes a copy of So Easy...
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2017. Web Accessibility