University of Maryland Extension

licorice flavor

Bulb fennel, Florence fennel

Foeniculum vulgare var. azoricum Bulb fennel has been a mainstay vegetable in the Mediterranean for centuries. Eaten raw in salads, roasted until caramelized, steamed, or stir-fried, it adds a slight licorice flavor to dishes. Don’t confuse bulb fennel with annual herb fennel whose seeds are used...
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