University of Maryland Extension

herb

Featured Plants - Chives

Chives - Photo by Marian Hengemihle
Allium schoenoprasum No herb or vegetable garden should be without chives. A perennial member of the onion family, this culinary herb lends a flavor more delicate than onion to salads, soups, sauces, herbal butters, and vinegars. The bright green hollow leaves can be used fresh or frozen and the...
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