University of Maryland Extension

Harford County

Food Safety Meeting

Monday, Feb. 8, 2016 - 8:00am to Thursday, Feb. 11, 2016 - 5:00pm
Baltimore County Extension Office, Cockeysville, MD
Food Safety Meetings University of Maryland Extension will conduct food safety workshops around the state in February and March of 2017. The FDA Food Safety Modernization Act (FSMA), is said to be the most sweeping reform of our food safety laws in more than 70 years. The workshop will provide...

Harford County 4-H Clover Camp

Wednesday, Jul. 6, 2016 - 9:00am to Friday, Jul. 8, 2016 - 5:00pm
Rocks 4-H Camp
Harford County 4-H Clover Camp is a day camp with the opportunity of spending one night with a parent. Campers are ages 5-7. A brief schedule has been included in the Related Files below.

Apple Butter Hands-On Workshop-Harford County

Tuesday, Nov. 8, 2016 - 6:00pm to 8:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Apple-Tomato Chutney Hands-On Workshop-Harford County-Canceled

Wednesday, Oct. 12, 2016 - 10:00am to 2:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Peach Halves (packed in water) Hands-On Workshop-Harford County

Tuesday, Sep. 6, 2016 - 6:00pm to 8:30pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County- AFTERNOON Strawberry Jam Hands-On Workshop:

Wednesday, May. 10, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Low Sodium Pickles Hands-On Workshop-Harford County

Saturday, Jul. 23, 2016 - 2:00pm to 5:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Low Sodium Pickles Hands-On Workshop-Harford County

Saturday, Jul. 23, 2016 - 2:00pm to 5:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Peach Salsa Hands-On Workshop-Harford County

Saturday, Jul. 23, 2016 - 10:00am to 1:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Cherry Pie Filling Hands-On Workshop-Harford County

Friday, Jun. 24, 2016 - 1:00pm to 4:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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