University of Maryland Extension

Grow It Eat It

Tomatoes

Wednesday, Aug. 13, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
Tomatoes, especially salsa, are one of the most popular and most frequent canned foods. In this session, we will be discussing the types of tomato products that can be preserved at home, the ingredients needed the necessary equipment and supplies, and the basic steps of water bath canning. You will...

Fruitful Canning

Wednesday, Aug. 27, 2014 - 9:00am to 2:00pm
Washington County Agricultrual Education Center
In this session, we will be discussing what foods are considered high acid and can be safely preserved using the water bath canning method. You will spend time in the kitchen preparing and canning local peaches. Registration Deadline: August 20, 2014 Click HERE for a registration form.

Preserving the Perfect Pickle

Tuesday, Jul. 1, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
In this session, we will be discussing the types of pickled products that can be preserved at home, the pickling process, the ingredients used in pickling, and the equipment used. You will spend time in the kitchen preparing and water bath canning a pickled food. Registration Deadline: June 24,...

Jams & Jellies

Tuesday, Jun. 17, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
In this session, we will be discussing the types of jellied products that can be made at home, the ingredients needed, the necessary equipment and supplies, and the basic steps of water bath canning. You will spend time in the kitchen preparing and canning a jellied product. Registration Deadline:...

Master Gardener Summer Workshops- Creating a Bay-Wise Rain Garden

Tuesday, Jul. 16, 2013 - 6:30pm to 8:00pm
Washington County Agricultural Education Center
This workshop was rescheduled from June 11 to July 16
Members of the University of Maryland Extension (UME) Grow It Eat It team are heading to Washington, D.C. for the 135 th annual White House Easter Egg Roll on Monday, April 1! This is the second year...

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