University of Maryland Extension

GIEIPI

Home Food Preservation: Cherry Pie Filling- AFTERNOON Workshop-Baltimore County

Thursday, Jun. 16, 2016 - 1:00pm to 5:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Corn Relish- MORNING Workshop-Baltimore County

Thursday, Jun. 16, 2016 - 9:00am to 12:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Strawberry Jelly-MORNING Workshop-Baltimore County

Saturday, Apr. 30, 2016 - 10:00am to 1:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Strawberry Jam Baltimore County

Thursday, Apr. 28, 2016 - 6:00pm to 8:30pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Apple Butter Workshop-Baltimore City

Wednesday, Nov. 2, 2016 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Apple-Tomato Chutney Workshop-Baltimore City

Wednesday, Oct. 5, 2016 - 12:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Jam-Part of Our Urban Homesteading Series-Baltimore City

Wednesday, Sep. 21, 2016 - 6:30pm to 8:30pm
University of Maryland Extension, Baltimore City
Description/Notes: Are you a DIYer and like clean living? Then this is the series for you. March 2 6:30-8:30 pm Organic Vegetable Seed Starting and Indoor Worm Bins Cylburn Arboretum April 23 10:00 am - 12:00 pm Grow Your Own Mushrooms Baltimore County Ag Center May 18 6:30-8:30 pm Backyard...

Bloody Mary Mix Workshop-Baltimore City

Wednesday, Aug. 10, 2016 - 12:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Low Sodium Pickles Workshop-Baltimore City

Tuesday, Jul. 19, 2016 - 1:30pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Cherry Jam Workshop-Baltimore City

Friday, Jun. 17, 2016 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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