University of Maryland Extension


Food Preservation Workshop

Saturday, Jun. 29, 2013 - 10:00am to 1:00pm
UME Montgomery County Office
This workshop is designed for individuals wishing to learn USDA recommended techniques for canning high acid foods such as tomatoes, fruits, jams and jellies using a water bath canner. The focus is on hands-on learning. COST: $35.00 (non-refundable) Includes a copy of So Easy to Preserve, handouts...

Meal Appeal

Saturday, Apr. 13, 2013 - 12:30pm
APG Military Base


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