University of Maryland Extension

food safety

Do You Wash Your Chicken?
Do You Wash Your Chicken? Baltimore Co. FCS educator’s Graduate Research Goes Global, Follow Her on Twitter @FoodSmartUME FCS educator, Dr. Shauna Henley , started working with UME in January 2014,...

Food for Profit

Thursday, Jan. 9, 2014 - 8:30am to 4:00pm
Anne Arundel County Extension Office
University of Maryland Extension’s Food for Profit workshop takes you step by step through the information necessary to start and run a small food product business. Although appropriate for any food business owners who want to develop their venture proactively, the workshop is especially directed...

Pressure Canning

Thursday, Jul. 31, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
In this session, we will be discussing what foods are considered low acid, how pressure canning works, the types of pressure canners and how to process foods using a pressure canner. Bring your pressure canner dial gauge and we will test it for accuracy during this session. You will spend time in...

Tomatoes

Wednesday, Aug. 13, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
Tomatoes, especially salsa, are one of the most popular and most frequent canned foods. In this session, we will be discussing the types of tomato products that can be preserved at home, the ingredients needed the necessary equipment and supplies, and the basic steps of water bath canning. You will...

Fruitful Canning

Wednesday, Aug. 27, 2014 - 9:00am to 2:00pm
Washington County Agricultrual Education Center
In this session, we will be discussing what foods are considered high acid and can be safely preserved using the water bath canning method. You will spend time in the kitchen preparing and canning local peaches. Registration Deadline: August 20, 2014 Click HERE for a registration form.

Preserving the Perfect Pickle

Tuesday, Jul. 1, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
In this session, we will be discussing the types of pickled products that can be preserved at home, the pickling process, the ingredients used in pickling, and the equipment used. You will spend time in the kitchen preparing and water bath canning a pickled food. Registration Deadline: June 24,...

Jams & Jellies

Tuesday, Jun. 17, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
In this session, we will be discussing the types of jellied products that can be made at home, the ingredients needed, the necessary equipment and supplies, and the basic steps of water bath canning. You will spend time in the kitchen preparing and canning a jellied product. Registration Deadline:...

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