University of Maryland Extension

food preservation

Freezing

Wednesday, Oct. 8, 2014 - 10:00am to 12:00pm
Howard County Extenstion Office - Ellicott City
Get Help With: The basics of Food Preservation - Proper Equipment & Ingredients - Frequently Asked Questions - Remedies for Problems 2014 Grow It, Eat It, Preserve It workshops are sponsored by Univ ersity fo Maryland Extension. Handouts, fruits/vegetables, lids, jars, and use of canning...

What To Do with All Those Tomatoes

Tuesday, Sep. 16, 2014 - 10:00am to 12:00pm
Montgomery County Extension Office - Derwood
Get Help With: The basics of Food Preservation - Proper Equipment & Ingredients - Frequently Asked Questions - Remedies for Problems 2014 Grow It, Eat It, Preserve It workshops are sponsored by Univ ersity fo Maryland Extension. Handouts, fruits/vegetables, lids, jars, and use of canning...

What To Do with All Those Tomatoes

Friday, Sep. 19, 2014 - 10:00am to 12:00pm
Howard County Extenstion Office - Ellicott City
Get Help With: The basics of Food Preservation - Proper Equipment & Ingredients - Frequently Asked Questions - Remedies for Problems 2014 Grow It, Eat It, Preserve It workshops are sponsored by Univ ersity fo Maryland Extension. Handouts, fruits/vegetables, lids, jars, and use of canning...

Food Preservation and Canning Class

Friday, Apr. 25, 2014 - 2:00pm to 5:00pm
University of Maryland Extension- Wicomico County
Home canning class is a very hands-on experience that will help you learn the scientific concepts of safe canning practices and the implement these techniques with trained educator. There will be detailed discussion about the water bath canning method and participants will be canning food, using...

Grow It Eat It Preserve It Food Preservation Curriculum

Welcome to UME’s home food preservation program: Grow It Eat It Preserve It! In Maryland, food preservation has become a hot topic. Everything from economics to a return to home gardening and interest in local, fresh food has fueled this resurgence. This has resulted in an increasing number of...

Pressure Canning

Thursday, Jul. 31, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
In this session, we will be discussing what foods are considered low acid, how pressure canning works, the types of pressure canners and how to process foods using a pressure canner. Bring your pressure canner dial gauge and we will test it for accuracy during this session. You will spend time in...

Tomatoes

Thursday, Aug. 22, 2013 - 9:00am to 2:00pm
Washington County Agricultural Education Center
Tomatoes, especially salsa, are one of the most popular and most frequently canned foods. In this session, we will be discussing the types of tomato products that can be preserved at home, the ingredients needed, the necessary equipment and supplies, and the basic steps of water bath canning. You...

Grow It, Eat It Open House

Saturday, Jun. 29, 2013 - 8:30am to 1:00pm
Agricultural History Farm Park Activities Center
The Montgomery County Master Gardeners will host a free Open House about Vegetable Gardening on Saturday, June 29, 2013, from 8:30 am – 1:00 pm, at the University of Maryland Extension/Montgomery County, Agricultural History Farm Park, 18410 Muncaster Road, Derwood, MD 20855. Sessions include...

Tomatoes

Wednesday, Aug. 13, 2014 - 9:00am to 2:00pm
Washington County Agricultural Education Center
Tomatoes, especially salsa, are one of the most popular and most frequent canned foods. In this session, we will be discussing the types of tomato products that can be preserved at home, the ingredients needed the necessary equipment and supplies, and the basic steps of water bath canning. You will...

Fruitful Canning

Wednesday, Aug. 27, 2014 - 9:00am to 2:00pm
Washington County Agricultrual Education Center
In this session, we will be discussing what foods are considered high acid and can be safely preserved using the water bath canning method. You will spend time in the kitchen preparing and canning local peaches. Registration Deadline: August 20, 2014 Click HERE for a registration form.

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