University of Maryland Extension

food preservation

Baltimore City Grow It, Eat It, Preserve It Strawberry Jam Workshop

Thursday, Apr. 30, 2015 - 1:00pm to 4:00pm
Baltimore City UM Extension Office
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City Grow It, Eat It, Preserve It Workshops Overview

Thursday, Apr. 30, 2015 - 1:00pm to Wednesday, Oct. 21, 2015 - 4:00pm
Various locations
2015 Grow It, Eat It, Preserve It workshops are sponsored by University of Maryland Extension, Baltimore City. Handouts, fruits/vegetables, lids, jars, and use of canning equipment are all supplied with your registration fee. Baltimore County is proud to offer it’s first food preservation, with the...

Cancelled!!!!-Apple Butter Class-Harford County

Friday, Nov. 6, 2015 - 12:00pm to 3:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Cancelled!!! as of 10/19 Home Food Preservation: Pumpkins-Cubed Class-Harford County

Thursday, Oct. 22, 2015 - 1:15pm to 5:15pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Hot Packed Tomatoes Class-Harford County

Thursday, Sep. 17, 2015 - 12:00pm to 4:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Peach SalsaClass-Harford County

Thursday, Aug. 20, 2015 - 12:00pm to 3:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Pickling Class-Harford County

Tuesday, Jul. 7, 2015 - 12:00pm to 3:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Corn Relish Class-Harford County

Thursday, Jun. 18, 2015 - 12:00pm to 3:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Strawberry Jam Class-Harford County

Thursday, May. 28, 2015 - 12:00pm to 3:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Spiced Apple Rings Afternoon Class-Baltimore County

Tuesday, Oct. 27, 2015 - 3:00pm to 6:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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