University of Maryland Extension

food preservation

Clone of Home Food Preservation: Blueberry Jelly Morning Class-Baltimore County

Wednesday, Jun. 3, 2015 - 9:00am to 12:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Food Preservation: Corn Relish Afternoon Class-Baltimore County

Wednesday, Jun. 17, 2015 - 3:00pm to 6:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County Grow It, Eat It, Preserve It Corn Relish Workshop-Morning

Saturday, Jun. 20, 2015 - 9:00am to 12:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County Grow It, Eat It, Preserve It Corn Relish Workshop-Afternoon

Saturday, Jun. 20, 2015 - 3:00pm to 6:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Yes I CAN! Learn how to Can! Preserving your Garden’s Bounty!

Tuesday, May. 26, 2015 (All day)
UME Frederick County, Frederick, MD
As the planting season is underway, now is the time to learn proper methods to preserve your garden's bounty! Join us to lean best practices for Boiling Water and Pressure Canning, sealing lids, and best practices for storing canned goods. Get all your questions answered and learn how to can meats...

Baltimore City Grow It, Eat It, Preserve It Apple Butter Workshop October

Wednesday, Oct. 21, 2015 - 1:00pm to 4:00pm
Baltimore City UM Extension Office
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City Grow It, Eat It, Preserve It Apple Butter Workshop September

Tuesday, Sep. 22, 2015 - 9:00am to 12:00pm
Lexington Market
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City Grow It, Eat It, Preserve It Peach Halves Workshop

Thursday, Aug. 6, 2015 - 1:00pm to 4:00pm
Lexington Market
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City Grow It, Eat It, Preserve It Kale/Spinach-Freezing Workshop

Thursday, Jul. 9, 2015 - 1:00pm to 4:00pm
Grace Outreach Center
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City Grow It, Eat It, Preserve It Corn Relish Workshop

Tuesday, Jun. 23, 2015 - 1:00pm to 4:00pm
Grace Outreach Center
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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