University of Maryland Extension

drying

Lower Shore Home Food Preservation Workshop Series

Monday, Aug. 27, 2018 - 5:00pm to Wednesday, Aug. 29, 2018 - 8:30pm
124 North Main Street, Berlin, MD.
Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Extension is introducing three food preservation workshops on canning, drying, fermentation, freezing, and pickling. The workshop includes hands-on experience of different...

Home Canning Jams and Jellies

Monday, May. 21, 2018 - 5:30pm to 8:30pm
28647 Old Quantico Rd., Salisbury, MD-21801
Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Wicomico county is introducing three food preservation workshops on canning, drying, fermentation, freezing, and pickling. The workshop includes hands-on experience of...

Preserving Pickles through Canning and Fermentation

Tuesday, May. 29, 2018 - 5:30pm to 8:30pm
28647 Old Quantico Rd., Salisbury, MD-21801
Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Wicomico county is introducing three food preservation workshops on canning, drying, fermentation, freezing, and pickling. The workshop includes hands-on experience of...

Howard County Grow It, Eat It, Preserve It Workshop-Drying

Wednesday, Sep. 14, 2016 - 10:00am to 12:00pm
University of Maryland Extension, Howard County
2016 Grow It, Eat It, Preserve It workshops are sponsored by University of Maryland Extension - Howard County Handouts, fruits/vegetables, lids, jars, and use of canning equipment are all supplied with your registration fee. Also, included in your registration fee is the book So Easy to Preserve,...

Howard County Grow It, Eat It, Preserve It Workshop-Bounty of Fall Produce

Monday, Sep. 28, 2015 - 10:00am to 12:00pm
University of Maryland Extension, Howard County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Clone of Howard County Grow It, Eat It, Preserve It Workshop-Drying

Monday, Sep. 21, 2015 - 10:00am to 12:00pm
University of Maryland Extension, Howard County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2018. Web Accessibility