University of Maryland Extension

Canning

Lower Shore Home Food Preservation Workshop Series

Monday, Aug. 27, 2018 - 5:00pm to Wednesday, Aug. 29, 2018 - 8:30pm
124 North Main Street, Berlin, MD.
Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Extension is introducing three food preservation workshops on canning, drying, fermentation, freezing, and pickling. The workshop includes hands-on experience of different...

Home Canning Jams and Jellies

Monday, May. 21, 2018 - 5:30pm to 8:30pm
28647 Old Quantico Rd., Salisbury, MD-21801
Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Wicomico county is introducing three food preservation workshops on canning, drying, fermentation, freezing, and pickling. The workshop includes hands-on experience of...

Preserving Pickles through Canning and Fermentation

Tuesday, May. 29, 2018 - 5:30pm to 8:30pm
28647 Old Quantico Rd., Salisbury, MD-21801
Learn how to safely preserve summer bounty at home while enjoying the fresh flavors of home cooked food. University of Maryland Wicomico county is introducing three food preservation workshops on canning, drying, fermentation, freezing, and pickling. The workshop includes hands-on experience of...

Harford County- MORNING Peaches Hands-On Workshop

Saturday, Aug. 11, 2018 - 11:00am to 2:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County- MORNING Pickles Hands-On Workshop

Wednesday, Jul. 18, 2018 - 11:00am to 2:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County- MORNING Cherry Jam Hands-On Workshop

Wednesday, Jun. 13, 2018 - 11:00am to 2:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Harford County- MORNING Strawberry Jam Hands-On Workshop

Thursday, May. 17, 2018 - 11:00am to 2:00pm
University of Maryland Extension, Harford County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Home Canning-101

Thursday, Aug. 17, 2017 - 4:30pm to 7:30pm
30730 Park Drive, Princess Anne, MD 21853
Learn how to preserve fresh produce using water bath canning. This hands- on workshop will give scientific insights on how to safely preserve produce from your gardens. Workshop fees: $10. “So Easy to Preserve” books will be available to purchase ($15) on the day of the workshop. Register soon!...

Baltimore City- AFTERNOON Apple Butter Hands-On Workshop

Wednesday, Sep. 20, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore City- AFTERNOON Peach Salsa Hands-On Workshop

Wednesday, Aug. 23, 2017 - 1:00pm to 4:00pm
University of Maryland Extension, Baltimore City
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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