University of Maryland Extension

Baltimore County

Baltimore County-low surgar peach halves EVENING Workshop, Food Preservation

Tuesday, Aug. 22, 2017 - 6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-low sodium pickles SOLD OUT. Spots available in Baltimore City 7/26/17

Tuesday, Jul. 25, 2017 - 6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-raspberry Jam EVENING Workshop, Food Preservation

Tuesday, Jun. 13, 2017 - 6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Asparagus EVENING Workshop, Food Preservation

Tuesday, Jun. 27, 2017 - 6:00pm to 10:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County 4-H 2017 Champion Chow Food Challenge

Sunday, Apr. 2, 2017 - 2:45pm to 4:30pm
Baltimore County Center for MD Agriculture
The Champion Chow Event gives you the opportunity to present your food preparation, menu planning, table setting and other food and nutrition skills at one single event. You may enter as an individual or as a team (consisting of 2 members). Individuals and teams will plan and submit a menu for one...

Baltimore County 4-H Officers Training

Thursday, Jan. 26, 2017 - 6:30pm
Univeristy of MD Extension Carroll County office
This is a great way to start your 4-H year. Officer training is for all positions in the club including; president, vice president, secretary, treasurer, photographer, reporter and historians.

2017 4-H Winter Workshop

Saturday, Jan. 14, 2017 - 9:00am to 1:30pm
Baltimore County 4-H Office
All youth ages 5 – 18 as of January 1, 2017 are invited to attend this fun-filled day of workshops! Non 4-H members are also welcome. It’s simple to register. Click on this link: 4-H Winter Workshop Registration Fill out the form and mail it with your check made out to BCEAC at 1114 Shawan Road,...

Food Safety Meeting

Monday, Feb. 8, 2016 - 8:00am to Thursday, Feb. 11, 2016 - 5:00pm
Baltimore County Extension Office, Cockeysville, MD
Food Safety Meetings University of Maryland Extension will conduct food safety workshops around the state in February and March of 2017. The FDA Food Safety Modernization Act (FSMA), is said to be the most sweeping reform of our food safety laws in more than 70 years. The workshop will provide...

Home Food Preservation:JUST ADDED Salsa Verde- EVENING Workshop-Baltimore County

Monday, Jul. 25, 2016 - 6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

Baltimore County-Strawberry Jam EVENING Workshop, Food Preservation

Tuesday, May. 16, 2017 - 6:00pm to 9:00pm
University of Maryland Extension, Baltimore County
For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area, these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. The food preservation...

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