University of Maryland Extension


PENM – Practical Experiences in Nutrient Management

Tuesday, Sep. 9, 2014 - 9:00am to 3:00pm
University of Maryland Central Maryland Research and Education Center, Clarksville, Maryland
A variety of lectures and demonstrations will enhance any plan writer's skills. Topics include: plan writing for perennial fruit operations, calibrating manure spreaders, field data collection for the PSI and PMT, safe use of drive-on scales for spreader calibration and yield checks for corn grain...

How to Write a Nutrient Management Plan

Thursday, Sep. 25, 2014 - 9:30am to 3:00pm
University of Maryland Wye Research & Education Center, 124 Wye Narrows Dr., Queenstown, MD 21658
How to Write a Nutrient Management Plan Participants will learn how to write a nutrient management plan from beginning to end and how to use the nutrient management planning software, NuMan Pro. Participants will not come out of this training with a finished nutrient management plan; rather, they’...
May 23, 2013
Root Development in Young Corn 1‐5 MD Grain Markeing Site Updated for 2013: Crop Budgets, Custom Rates and Lease Agreements 5‐6 Crop Reports 6‐7 Agriculture Weather Report 7 Announcements 7‐8 Upcoming Events 8 Did You Know 8More info

Retail Farming for Success on the Delmarva at Greenbranch Farm

Saturday, Jun. 22, 2013 - 10:00am to 1:30pm
Greenbranch Farm
Ted and Julia Wycall have transformed Greenbranch Farm, a former commodity farm where corn, soybeans and confinement chickens had been raised by Ted's grandfather, into a diversified organic operation with a retail marketing model. All their sales come through retail/direct marketing channels, i.e...
Table of Contents: GMO corn: To stack, or not to stack, that is the question!, Handy Bt Trait Table, Agriculture outlook for 2013, Crop Reports, Agriculture Weather Report, Announcements, Upcoming Events, Did You Know, Agronomy...More info

What is sustainable seafood?

Thursday, May. 16, 2013 - 7:00pm
Calvert Marine Museum
David Moyer presents What Is Sustainable Seafood?Knowing how to eat responsibly is a very tricky business these days, especially when it comes to seafood. Calvert Marine Museum Curator for Estuarine Biology, Dave Moyer, will help you explore the world of sustainable seafood, the local seafood scene...

Starting a Food Hub

Thursday, May. 16, 2013 - 3:30pm to 5:00pm
National Good Food Network: "Do you feel like there is a need for an aggregation, distribution and marketing business or organization that focuses on local food in your area? How do you get started? These hub "origin stories" should give you some ideas for what to do next."


Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2019. Web Accessibility