University of Maryland Extension

agriculture

Deadline: LEAD Fellowship Program Accepting Applications, Seeking 25 New Leaders

Monday, Oct. 1, 2018 (All day)
LEAD Maryland Program
LEAD Maryland Fellowship Applications Are Due October 1, 2018 The LEAD Program is seeking applications for the next class of LEAD Fellows. Program information and the application are available at www.leadmaryland.org . Completed applications are due October 1, 2018. The next class of LEAD Fellows,...

Application Open: Seeking 25 New Leaders

Friday, Jun. 1, 2018 (All day)
LEAD Maryland Program
Beginning June 1, 2018 through October 1, 2018, the LEAD Program is seeking applications for the next class of LEAD Fellows. Program information and the application are available at www.leadmaryland.org . Completed applications are due October 1, 2018. The next class of LEAD Fellows, Class XI, will...

Understanding Agricultural Liability: Maryland’s Right-to-Farm Law Can Limit Liability for Maryland Farm, Commercial Fishing, and Seafood Operators

Many individuals moving into agricultural areas in Maryland have no farm backgrounds and little understanding of agricultural operations. The same is true of commercial fishing and seafood operations in Maryland. Once there, the new residents may find the noises, insects, farm equipment on the...

Showcasing Cover Crops

Thursday, Sep. 7, 2017 - 8:00am to 3:30pm
Clear Meadow Farm
See two different research and demonstration plots that show the benefits of cover crops Learn the power of cover crops to boost grain crop yields through nitrogen and water avialability Hear Steven Mirsky (Research Ecologist, USDA Ag Research Service) and Nevin Dawson (Sustainable Agriculture...

Food Preferences and Purchasing Trends─Getting Out Ahead of the Curve

Food Trends
Mastering Marketing - June 2017 During a recent webinar that I led addressing vending at Farmers’ Markets, a participant asked how to discover food trends and consumer purchasing preferences. While we discussed several resources for searching out “what’s hot and what’s not”, the real key to keeping...

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