University of Maryland Extension

acidified foods

Understanding Acidified Foods

Monday, Nov. 30, 2015 - 8:30am to 5:00pm
UMD Extension Office, Clinton MD
University of Maryland Extension to Host Acidified Foods Training Looking to sell your pickles, salsa or pickled beets at your local farmers market or grocery store? CLINTON, OCTOBER 19, 2015 - Canning salsa, pickles, and other acidified foods for sale require special training. The University of...
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2017. Web Accessibility