University of Maryland Extension

Food Safety

Base Name: 
foodsafety

Grower Resources

Find downloadable images to use for your farming operation or your school garden! For more information please contact Dr. Shauna Henley, 410-887-8090, shenley@umd.edu

Exemption and compliance dates for the newly published produce safety rule under FSMA

By Rohan V. Tikekar Ph.D.; rtikekar@umd.edu The final rule on fresh produce safety has been released by the US FDA on November 13, 2015. The new rule addresses requirements in five key areas pertaining to produce safety. These are agricultural water; biological soil amendments; sprouts,...

The Cottage Act

For more information about starting your own Cottage Food Business, and up coming Food for Profit workshops contact: Ginger S. Myers, Ag Marketing Specialist and Director, Maryland Rural Enterprise Development Center University of Maryland Extension gsmyers@umd.edu 301-432-2767 What is The Cottage...

Seafood

For more information about seafood click here.

School Gardens

For more information regarding Food Safety in the School Garden click here . Maryland Department of Agriculture 's Teachers and Administrator Resources: click here .

Consumer Information

Featured Website 9/22/17: Food safety is a shared responsibility from farm to fork (the consumer). Safe steps in food handling include but are not limited to shopping, preparing, cooking, and storing food. These steps are essential to prevent foodborne illness. You cannot see, smell, or taste...

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