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Alfalfa - Major diseases, probability of outbreaks and recommended minimum level of resistance for alfalfa culitvars to be grown in the mid-Atlantic

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Category Bacterial wilt Verticillium wilt Fusarium wilt Anthracnose Phytophthora root rot Root-knot nematode Aphanomyces root rot Sclerotinia crown and stem rot Leaf and stem spots
Outbreak probability Low Moderate Moderate Moderate Moderate Low Unknown 3 No-till fall seeding High High
Recommended minimum resistance 1 MR MR MR R R Soil test 2 MR NA NA
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1 Always get the highest level of resistance available whenever possible. Recommended minimums will not prevent serious losses in the event of a major outbreak. Consider the recommendation as a guideline for choosing between varieties when HR is not available across the board.

2 Nematode risk can be determined with a soil test prior to planting. When root-knot nematode is a threat and you must plant alfalfa, choose a variety with as high a level of resistance as you can find.

3 Aphanomyces root rot has not been formally identified or surveyed for in the mid-Atlantic. It is, however, likely to be a problem. In general, plant cultivars that have at least an MR rating, except if planting in spring in which case select cultivars with at least an R rating.

Key: S = susceptible (0 to 5 percent resistant); LR = low resistance (6 to 14 percent resistant); MR = moderate resistance (15 to 30 percent resistant); R = resistant (31 to 50 percent resistant); HR = high resistance (more than 50 percent resistant).

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University of Maryland

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