2 Tablespoons honey
½ teaspoon vanilla extract
1/2 cup water
½ teaspoon cinnamon
2 Tablespoons vegetable oil
¼ teaspoon salt
4 cups oats
Granola
Servings: 8
Ingredients:
Directions:
- Preheat oven to 275 degrees.
- Mix honey, vanilla extract, water, cinnamon, vegetable oil, and salt in large bowl.
- Stir in oats; mix well.
- Spread mixture on a cookie sheet, making a thin layer.
- Bake for 20 minutes. Remove from oven. Stir mixture. Return to oven.
- Bake for 20 minutes and stir as before.
- Bake 5 to 20 more minutes until granola is golden brown.
- Break into small pieces with spatula.
- Cool and then store in a covered container
Recipe Category
Pantry recipes
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Granola
Servings: 8
Ingredients:
2 Tablespoons honey
½ teaspoon vanilla extract
1/2 cup water
½ teaspoon cinnamon
2 Tablespoons vegetable oil
¼ teaspoon salt
4 cups oats
Directions:
- Preheat oven to 275 degrees.
- Mix honey, vanilla extract, water, cinnamon, vegetable oil, and salt in large bowl.
- Stir in oats; mix well.
- Spread mixture on a cookie sheet, making a thin layer.
- Bake for 20 minutes. Remove from oven. Stir mixture. Return to oven.
- Bake for 20 minutes and stir as before.
- Bake 5 to 20 more minutes until granola is golden brown.
- Break into small pieces with spatula.
- Cool and then store in a covered container
Nutrition Facts
8 serving per container
Serving size 1/2 cup
| Amount Per Serving | ||
|---|---|---|
| Calories | 200 | |
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 4g | 14% | |
| Total Sugars 6g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 22mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 154mg | 4% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.