2 peaches, washed, peeled and chopped
½ red bell pepper, washed and chopped
½ cucumber washed, seeded, and chopped
3 scallions (green onions), washed and chopped
2 jalapeno peppers, washed, seeded and finely chopped
2 Tablespoons honey
Juice of one lime
Peach Salsa
Servings: 6
Ingredients:
Directions:
- In a large bowl combine all ingredients.
- Cover and chill.
Recipe Category
30 minutes or less, 5 ingredients or less, No cooking required
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Peach Salsa
Servings: 6
Ingredients:
2 peaches, washed, peeled and chopped
½ red bell pepper, washed and chopped
½ cucumber washed, seeded, and chopped
3 scallions (green onions), washed and chopped
2 jalapeno peppers, washed, seeded and finely chopped
2 Tablespoons honey
Juice of one lime
Directions:
- In a large bowl combine all ingredients.
- Cover and chill.
Nutrition Facts
6 serving per container
Serving size 1/2 cup
| Amount Per Serving | ||
|---|---|---|
| Calories | 35 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 7g | ||
| Includes 4g Added Sugars | 8% | |
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 4mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 59mg | 2% | |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This institution is an equal opportunity provider.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.