The final rule on fresh produce safety has been released by the US FDA on November 13, 2015. The new rule addresses requirements in five key areas pertaining to produce safety. These are agricultural water; biological soil amendments; sprouts, domesticated and wild animals; worker training and health and hygiene; and equipment, tools and building.
The published rule includes several specific exemptions and the compliance dates vary based on the size of the businesses.
The rule will not apply if-
- The produce is now not a raw agriculture product
- Produce that are rarely consumed raw: asparagus; black beans, great Northern beans, kidney beans, lima beans, navy beans, and pinto beans; garden beets (roots and tops) and sugar beets; cashews; sour cherries; chickpeas; cocoa beans; coffee beans; collards; sweet corn; cranberries; dates; dill (seeds and weed); eggplants; figs; horseradish; hazelnuts; lentils; okra; peanuts; pecans; peppermint; potatoes; pumpkins; winter squash; sweet potatoes; and water chestnuts
- Grains such as barley, sorghum, rice, oats, rye, wheat
- The produce is grown for personal consumption or on-site consumption
- The average annual sale value of the farm in less than $25,000 in the last three years
- The produce receives a ‘kill step’, or processing that adequately reduces the load of microorganism of public health concern
In addition, there are certain qualified exemptions and modified requirements
- Four years for very small businesses: Annual sales >$25,000 but <$250,000
- Three years for small businesses: Annual sales >$250,000 but <$500,000
- Two years for all other farms
- Certain aspects such as water quality standards, and related testing, and recordkeeping allow additional two years
In addition, there are certain modified requirements for compliance dates as well.
For more information click on the link below: