University of Maryland Extension

Baltimore City Grow It, Eat It, Preserve It Strawberry Jam Workshop

Canning and preservation for Baltimore City UM Extension
When: 
Thursday, Apr. 30, 2015 - 1:00pm to 4:00pm
Where: 
Baltimore City UM Extension Office
Address: 
University of MD Extension
6615 Reisterstown Road
Suite 201
Baltimore City, MD 21215
United States
Event Type: 
Presenter: 
Family & Consumer Sciences Educator Dr. Shauna Henley
Description/Notes: 

For years, USDA approved canning techniques classes and workshops have been taught to our Maryland communities. With the growing demand in this area,  these classes/workshops are now an integral part of Grow It Eat It program developed by University of Maryland Extension. 

The food preservation classes are intended to provide a hands on learning experience for beginners and advanced canners.  This course is aimed at introducing the food science principles of high and/or low acid foods to be preserved, as well as the knowledge to safely can to prevent botulism.  For our advanced canners this class provides them with the updated science, resources, and tools that may not have been available when they first started canning.

 Typical Workshop

Class lecture, followed by participants going into the kitchen to make their own canned produce that they will bring home that day!

A $35 fee includes So Easy to Preserve, lecture/instruction, and all the equipment and produce to process your own preserved jar.

Register 2 days prior to the class.
Payment Options
Payment must accompany registration.
First Class is $35 and $20 any additional class
1. Check payable to: Baltimore County EAC Bring it to the workshop
 Mail to: Grow It, Eat It, Preserve It Workshops
University of Maryland Extension
1114 Shawan Rd
Cockeysville, MD 21030
2. Register online at https://extension.umd.edu/node/9752/register
3. EXACT Cash to the workshop

Produce
Date & Time Location
Strawberry Jam 4/30    1-4pm Extension office
Corn Relish 6/23    1-4pm Grace Outreach Center 2605 Banister Road 21215
Kale/spinach-Freezing 7/9      1-4pm Grace Outreach Center 2605 Banister Road 21215
Peach Halves 8/6      1-4pm Lexington Market
Apple Butter 9/22    1-4pm Lexington Market
Apple Butter 10/21  1-4pm Extension office
Cost: 
First Class is $35 and $20 any additional class
Contact: 
Shauna Henley
Contact Email: 
shenley@umd.edu
Contact Phone: 
410-887-8090
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